These are an old school favourite of mine.  I just love them.  It’s been ages since I made a batch so I thought I’d wipe up a mix for an office afternoon tea that was being organised.  The recipe can be found on the back of Kellogg’s Rice Bubbles packets, but for those of you that don’t have access to our version of Rice Bubbles I thought I would share it on here.

Ingriedents

4 cups Kellogg’s Rice Bubbles ceral

1 cup desiccated coconut

1 cup icing sugar

250g copha

3 Tbsp cocoa

Method

1. In a large bowl, mix Kellogg’s Rice Bubbles ceral, icing sugar, coconut and cocoa.

2. Slowly melt the copha in a suacepan over low heat.  Allow to cool slightly.  Add to Rice Bubble mixture, stirring until well combined.

3. Spoon mixture into paper patty cases and refrigerate until firm.

Makes about 24.

I didn’t use the regular size paper patty cases, I used my Multimix Patty Pans Mini Coloured.  (Available at Woolworths for AU$1.99)  Using this size patty pan meant that I got 75 chocolate crackles and they were just the right size for a bite.  A nice little sample of chocolate crackle goodness.  It also meant that I had a wonderful rainbow of cool.