EPISODE #008

Fussy Cutters Bake Club

1st Meeting

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Welcome to Bake Club! In this episode, Ange, Sam, and Cath discuss their love of baking and quilting and their new Bake Club. They talk about their plans to bake their way through the book ‘Snacking Bakes’ and share their experiences with recipes they have already made. They also discuss their preferences for ingredients and substitutions, as well as their favourite TV shows and fabrics. The episode concludes with controversy: what is the right order of jam and cream on scones?

CLUB MEMBER

WOMBAT QUILTS

 

club member

hunter’s design studio

book love

snacking bakes

This is the book we’ll be baking from all year. You can grab a copy and bake along with us if you’d like. We’d love to have you in the club!

email love

hds email newsletter

Never miss out on an update from Sam Hunter again! Click the link below to sign up to her informative and fun eNewsletter.

BOOK LOVE

snacking cakes

The companion book to Snacking Bakes. A must-have if you love a good cake bake.

LEARNING love

VALUE OF QUILTS PANEL DISCUSSION

How do you price quilts? What factors do you take into consideration when pricing a quilt? Is there a formula? Do you truly take into account all hours put into the project?

Join Sam Hunter, Chawne Kimber, and Lucy Engels as they share their perspective on the value of quilts.

PATTERN LOVE

14 SERIES

Grab yourself a 14 Series quilt pattern, the fussy cut addendum and go wild cutting into your good fabrics. Quilt pictured is by Cath.

GRAB the patterns

RECIPE LOVE

CONDENSED MILK COOKIES

candy LOVE

freckles

CANDY LOVE

SMARTIES

TV LOVE

THE GILDED AGE

Look at that fussy cut pattern matching! Amazing!!!!

PATTERN LOVE

FANDOM

Make a quilt that takes your love of sci-fi to a whole new level with this collection of quilt patterns from Hunter’s Design Studio.

chat show LOVE

graham norton

COMIC LOVE

BILLY CONNELLY

Pattern LOVE

*that* cup

MEME LOVE

DAVID TENNANT

David Tennant In Places He Shouldn’t Be is an ongoing meme originating from Tumblr created by Molly. The original image is from an episode of Doctor Who called Runaway Bride.

drink LOVE

mil0

DESSERT LOVE

PAVLOVA MAGIC

Want to Become a Fussy Cutter?

LEARN THE FUNDAMENTALS

FUSSY CUTTERS CLUB

Looking to start your fussy cut journey, or maybe add to your existing skill set? Pick up a copy of Ange’s book all about how to be a master fussy cutter.

Find My Guests in the following places:

Cath Hall:

Sam Hunter:

Takeaways:

  • Baking and quilting often go hand in hand as creative outlets for quilters.
  • The Bake Club plans to bake their way through the book ‘Snacking Bakes’ and share their experiences.
  • The group enjoys experimenting with flavor variations and substitutions in recipes.
  • They also discuss their favourite TV shows and costume design.
  • Creating fan art can be a way to express creativity and show appreciation for a particular brand or franchise.
  • Respecting copyright is important when creating fan art or using copyrighted material.
  • Enthusiasm for what you love can bring joy and connection with others.
  • Food can be a source of enjoyment and cultural differences can lead to interesting discussions.

Chapters

00:00 Introduction and Background
01:31 Formation of Bake Club
03:28 Discussion of Snacking Cakes
06:52 Plans for Baking Through the Book
16:41 Discussion of Recipes Already Made
26:36 Discussion of Future Recipes
31:57 Discussion of Ingredients and Substitutions
37:24 Discussion of Streaming Services and TV Shows
45:23 Closing Remarks and Next Meeting
47:50 The Stanley Cup Craze
48:48 The Starbucks Cup
49:12 The Orderly Line
49:42 The Appeal of the Stanley Cup
52:04 Fan Art and Copyright
52:30 The Mouse and Copyright
53:27 Respecting Copyright
54:24 Enthusiasm for What You Love
55:49 The Milo Discussion
56:45 Talking to Enthusiastic People
57:38 The Squirrel Incident
01:02:12 Eating Peacock and Swan
01:03:56 Cheesy Jalapeno Cornbread
01:04:25 The Magic of Pavlova
01:06:21 The Scone Controversy
01:07:20 Wrapping Up

Episode Thanks

Audio Editor: Laura Samulionyte [Website / Linkedin]


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