IN THE POT | AUSTRALIA DAY FEAST
It’s Australia Day today, so we celebrated by gathering with friends and eating way too much food. Very Australian. I…
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IN THE POT | ANZAC BISCUITS
It’s Australia Day and so I’ve busted out the baking equipment and whipped up a batch of Aussie favourites; Anzac…
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IN THE POT | CHERRY RIPE SLICE
While enjoying some much needed time off work (yes, I know it’s only January but I’m a fragile flower alright)…
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IN THE POT | BEEF STROGANOFF
Last night I was too tired to cook, so HUBBY took the reins and made a nice Asian rice dish….
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IN THE POT | SWEET GARLIC CHICKEN WITH CHOY SUM
I haven’t been feeling that crash hot the last couple of days so I’ve stayed out of the kitchen. However…
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IN THE POT | (MFM) SPAGHETTI WITH LEMON & ROCKET
It’s Monday so that means it’s a meat free day for us. As this is our second MFM it’s highlighted…
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IN THE POT | ROAST CHICKEN
For some reason the thought of roasting a chicken has always freaked me out. Chicken seems to dry out so…
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IN THE POT | CORN FRITTERS WITH COUSCOUS SALAD
I am loving being a mini masterchef at the moment. I don’t know why but I’m really getting in to…
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IN THE POT | CHICKEN SPAGHETTI SALAD
Tonight I made Donna Hay’s Chicken Spaghetti Salad and it was divine! (Even if I do say so myself!) Seriously…
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5 FAQ’S about Living with a Gastric Sleeve
The following answers are just my experience with life after the procedure. I don’t know anyone else that’s had the…
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FUN WITH FONDANT
This week saw our friend, family member and all round cool chick, LEE LEE turn 40. To celebrate COUSIN planned…
